Coffea Benghalensis (callus)
Cosmetics
Exosomes from culture media of Coffea benghalensis callus grown in flasks in sterile conditions.
Isolation method used: tangential flow filtration (TFF)
Characterization by: TEM, affinity assay, NTA
Quantity per ml: 10e8 particles
Formats: lyophilized, liquid, frozen
INCI trade name: Coffea ExoCode